Before running a marketing agency, I ran four restaurants that I founded from the ground up. For seven years, I lived the restaurant grind, the long nights, the big wins, and the constant pressure to keep every seat full. My places were over the top dessert restaurants with a nightlife energy, designed to be experiences, not just meals. We were thriving until the world shut down.

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When COVID hit, everything changed. Our products weren’t built for delivery. They were made to be seen. The kind of desserts you’d post before you ever took a bite. But with dining rooms closed and delivery apps not built for what we offered, I had to make the hardest call, shutting down something I had poured years of work and heart into.

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While that chapter closed, another opened. I had always run Creative Eats Media on the side, helping other restaurant owners create the kind of mouthwatering content that stops people mid scroll. After losing my own restaurants, I decided to go all in.

I knew exactly what restaurants were missing, real, scroll stopping content that captures what it feels like to eat there. Not cookie cutter stock photos or over filtered ads, but real storytelling through photos and video that make people crave your food before they’ve even tasted it.

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Now, my team and I bring that same passion and insider knowledge to restaurants all over the country. We understand what makes people stop on your post when they’re scrolling 100 miles an hour, and more importantly, what makes them click Get Directions right after.